Tomato Spaghetti Recipe: A Delicious and Nutritious Dish

Ingredients:

• Spaghetti 200g
• Tomato sauce 400g
• Olive oil 2 tablespoons
• Garlic 2 cloves, minced
• Onion 1, chopped
• Tomatoes 2, chopped
• Spices (parsley, basil, thyme) to taste
• Salt and black pepper to taste
• Grated Parmesan cheese to taste

Instructions:

1. Cook the spaghetti:

   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook until al dente according to the package instructions.
   • Once cooked, drain the spaghetti and set aside in a bowl.

2. Make the tomato sauce:

   • In another pot, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion, sauté until golden brown.
   • Add the chopped tomatoes and spices (parsley, basil, thyme), sauté for a few minutes until the tomatoes soften and release their aroma.
   • Pour in the tomato sauce, season with salt and black pepper, bring to a boil, then reduce the heat and simmer for about 15 minutes, until the tomato sauce thickens.

3. Combine the spaghetti and tomato sauce:

   • Pour the cooked spaghetti into the tomato sauce, gently stir to coat the spaghetti evenly with the sauce.
   • Turn off the heat, sprinkle with grated Parmesan cheese, cover with a lid and let it sit for a while to melt the cheese.

4. Serve:

   • Plate the tomato spaghetti, sprinkle with some extra grated Parmesan cheese and fresh herb leaves, and serve.